Tast our new plate meat

Offer Description

Beef plate (or short plate) is a primal cut from the cow's lower belly, just below the ribs, offering flavorful, fatty, and relatively inexpensive meat. It is highly valued for producing beef short ribs (often called "Brontosaurus ribs"), skirt steak for fajitas, hanger steak, and rich ground beef. Because it is tough, it is best prepared using slow-cooking methods.

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